"Housed in a lovingly renovated mid-1800s farmhouse on the New York–Massachusetts border, the hotel preserves its alpine-inspired heritage with cozy rooms featuring maple beds sourced locally, wood-paneled walls, and gingham- or floral-print linens that invite lingering with a book. The intimate, homey food program focuses on simple, well-made dishes using local ingredients—expect beer-battered fish and chips, spicy tuna with crispy rice, and nostalgic baked mac and cheese—and nearby outdoor options include a walk to Catamount Mountain." - Sophie Friedman