"Hmongtown Marketplace in St. Paul is a hub for Hmong cuisine, offering spicy sausage flavored with lemongrass and other traditional dishes like sai krok, a fermented pork sausage served with chiles, cabbage, and ginger." - Katy Spratte Joyce
"Hmongtown Marketplace in St. Paul is a hub for Hmong cuisine, offering spicy sausage flavored with lemongrass and other traditional dishes like sai krok, a fermented pork sausage served with chiles, cabbage, and ginger." - Katy Spratte Joyce