"Open year-round, the Ciderie Traditionnelle du Perche is a state-of-the-art facility with a large tasting room. Inside, fourth-generation farmers Dominique and Nathalie Plessis sell their traditional ciders, poiré, pommeau, and calvados apple juice along with other local artisanal products and books on apple history and cultivation. Every year on the last weekend in October, they host a cider festival with cider-making demos, a market, and tastings." - Sabine Hrechdakian