St. JOHN Restaurant

"St. JOHN It’s apt that St. JOHN’s flagship restaurant is located in a former bacon smokehouse on the fringes of Smithfield meat market; chef Fergus Henderson’s menu explores every cut of meat imaginable. The restaurant itself is brilliantly unfussy, retaining lots of the smokehouse’s original features, and the food very British, making St. JOHN something of a London institution. Dishes to try include crispy pig’s skin with watercress, or if you’re feeling a little more adventurous, try the grilledox heartor kid liver. The restaurant’s own winery and bakery brilliantly fill in the gaps—you can even order a dozen airyMadeleines off menu."