"A St. Helena cocktail bar launched with a program created by Scott Beattie in 2012 and now run by bar manager Emma Kreis, anchored by a mahogany bar in a grotto‑like downstairs that evokes an old‑school British pub. The bestselling Cucumber Collins (Square One cucumber vodka, lemon, yuzu, seltzer, and fresh and pickled cucumbers) is a crowd favorite; other popular offerings include the Walters Manhattan and the Bali‑Spiced Old‑Fashioned. On warm days guests can take drinks out to an expansive patio beneath oak trees." - Matt Villano