"Dip into the Rich Flavor of Ramen The strip of Sawtelle Boulevard between La Grange and Tennessee avenues is a hotbed of spots with unbelievable Asian cuisine, and Tsujita LA is no exception. The noodle house has two specialties: tsukemen and tonkotsu ramen. The former relies on a pork-bone soup that's simmered for a very long time before the chef adds seafood for thickness and sweetness; diners dip noodles briefly into the strong broth and slurp them up. The latter is based on the ramen at Tanaka Shoten, a famous eatery in Tokyo . In both dishes, the broth is the star. It's creamyand packed with flavor."
The Best Restaurants in Los Angeles
Photo by Cathy Chaplin