"Chef Andre Rochat has beena legend in Las Vegas almostsince the moment he opened his eponymous restaurantdowntown about 30 years ago. This newer outpost near Summerlin blends French-bistro and American-tavern food expertly.The restaurant has a popular array of dishes at brunch, complete with classic and craft cocktails. Regulars recommendboth the duck-fat fries and the frog legs Provençal, with garlic, white wine, and tomato concassé . Happy-hour prices are reasonableand apply to the main menu as well asthecocktails."
The Best Restaurants in Las Vegas
Photo courtesy of Andre's Bistro & Bar