2
Chris Jaeckle, Sous chef, Chopped after the dessert, Episode 4.10, June 22, 2010
Upscale Japanese cuisine, omakase, tasting menus, and signature dishes
88 10th Ave, New York, NY 10011 Get directions
$$$$
Ice cream shop · Greenwich Village
Artisanal gelato & sorbet in classic & unique Italian flavors
2 Postcards
Chinese restaurant · Prospect Heights
Fujianese cuisine, creative cocktails, large space, great for groups
17 Postcards
Non-profit organization · Chelsea
Restaurant workers' rights advocacy, financial literacy, and OSHA training
Apartment building · Upper West Side
Elegant twin-towered Art Deco residential building overlooking park
Restaurant · Long Island City
10-seat sushi counter with inventive handrolls, wagyu, salmon
5 Postcards
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Expertly crafted coffee, pastries, Roma latte, conchas
1 Postcard
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Scratch-made baked goods, award-winning cookies, babka, scones
4 Postcards
Bar · Greenpoint
Classic bar with apothecary cabinets, brick, and wood floors
3 Postcards
Chinese noodle restaurant · Greenwich Village
Yunnan rice noodle restaurant with Crossing Bridge & dry options
15 Postcards
Cocktail bar · Williamsburg
Craft cocktails inspired by iconic films in speakeasy