"Is it possible to write objectively about something you’ve fallen head over heels in love with? In writing about Bar Birba, I will try. Located just around the corner from my apartment on the far-west frontier of Bed-Stuy—Franklin Avenue, just below Greene—this place is the dreamy, dimly-lit, casual café of my dreams. Everyone deserves one in their neighborhood—not least of all because the food is fairly priced. Over the course of several visits, I’ve enjoyed the pitch-perfect caponata ($8) atop plush fornarina (pizza crust, no toppings, $4) as my starter, twice making annoying “mm” sounds while eating to express my pleasure. Also not to be missed are the Polpette dell’Alessandra, meatballs of beef and pork in bright red sauce ($8), and an 8-inch quarter pan portion of pizza—dealer’s choice, ranging from $8 to $10. There’s a novella of a wine list, with by-the-glass options obscurely scrawled on a mirror above the bar. That’s intentional—the owner would rather you chat with your server to land on an option." - Charlie Hobbs
