Din Tai Fung

Candlenut serves a stylish take on Nyonya cuisine, blending heritage with modern flair in a spacious, rustic-chic space perfect for food enthusiasts.

Located in Singapore's Marina Bay Sands, CUT by Wolfgang Puck is a chic American steakhouse renowned for its top-tier steaks and exceptional service.

Renowned chef Joël Robuchon's exquisite French restaurant in Resorts World Sentosa offers artistic dishes, a vast wine selection, and a memorable fine-dining experience.

Min Jiang at Goodwood Park Hotel offers a stylish setting for classic Sichuan and Cantonese dishes, with stellar dim sum whether a la carte or from trolleys.

Nestled in bustling Chinatown, this stylish black-and-white boutique hotel offers cozy yet modern rooms and easy access to great food and the MRT.

Dive into a Michelin-starred feast at Table65, where Dutch chef Richard van Oostenbrugge reimagines modern European dining with stunning flair and creative dishes.

Nestled in a stunning 1920s post office, this chic hotel offers luxurious rooms, a stellar spa, and an inviting infinity pool with river views.

Marina Bay Sands is a stunning oasis of luxury, featuring breathtaking views, an iconic infinity pool, plus top-notch dining and entertainment options to indulge in.

Nestled in the National Gallery, Odette serves breathtaking French dishes that dazzle both the palate and the eye, all enveloped in a chic, welcoming atmosphere.

Step into the resplendent Raffles Hotel, where classic colonial elegance meets modern luxury, offering indulgent suites, exquisite dining, and legendary service.