"Every corner of Italy has something to offer from a culinary perspective. But only the northern Italian region of Emilia-Romagna can lay claim to 44 DOP food products including Parmigiano Reggiano, tortellini, and ragù bolognese. Begin your eatathon in the region’s capital, Bologna. With only one Michelin-starred restaurant in the entire city (yes, really), couples will have to do their own research, strolling the city’s grand porticos in search of the best osteria and trattorias. From Bologna, the options are limitless: visit family-run vinegar producers in Modena; try Culatello, the most prestigious of all cured meats, in Parma; and develop a taste for Lambrusco in Reggio Emilia. And for a no-expenses-spared date night out, there’s only one place to know about: Massimo Bottura’s renowned Osteria Francescana in Modena."