"This space is relaxed and friendly, replete with light wood accents, local, farm-inspired artwork, and a series of chandeliers comprised entirely of cow tags. Regulars flock here on the weekly (and sometimes daily) basis, with the venue’s steadfast hospitality and an ever-evolving menu. For drinks, reach for options like the Golden Hour (with sparkling wine and dried sunflower petals) or Midas Touch (with rye whiskey and apple syrup), or peruse the wine selection, a small producer-led list of domestic pairings. Farm-fresh, hyper seasonal fare is the focus at this restaurant, where the chef team works diligently with local producers and purveyors to inform the menu. Come here around the clock—brunch on-the-fly or a weeknight dinner when you need a break from cooking (and a meal that still packs in your produce quota)." - Nicole Schnitzler
