"This Traveler-approved Sicily boat tour explores the largest protected marine area in Europe, dipping into secluded coves and grottos, exploring islands, and slinging Aperol spritzes. Megan Spurrell, Condé Nast Traveler's senior editor, experienced it firsthand and writes deliciously about cruising on the cerulean waters and the food she tasted along the way, including uni-rich pasta and crisp Erse white wine."