"Owner Teiichi Sakurai built a reputation for being Dallas's soba-noodle master, thanks in part to the time he spent in Tokyo perfecting his craft. He flies his fish in from Tokyo to create some of the most unique Japanese dishes in town; in the kitchen, he can do no wrong. Dining is the evening's entertainment here, where each creation is artfully presented, making for a bucket-list experience in the Dallas food scene." - David Landsel, Diana Oates, Jonathan Thompson