Blue Water Cafe shared by @cntraveler says: ""It’s more than a little confusing that Vancouver, a city ideally situated to harvest the Pacific Ocean’s bounty, has so few fine dining seafood restaurants; Blue Water Café, however, is a notable exception. Located in Yaletown and set in a converted warehouse, this is a warm and intimate spot. Dishes like sablefish with a miso sake glaze or yellowfin tuna with pepper piperade and romesco sauce go a long way toward showing what, exactly, a sure-handed cook can do with delicate ingredients."" on Postcard