The One Dish to Eat in Seoul, South Korea
"If you’re worried about the language barrier, start with Saemul Sikdang in Hongdae. Menus are available in Korean, English, and Chinese. Yeoltan bulgogi (thinly sliced spicy pork that ribbons when you cook it) is the thing to order, chased with a scorching-hot kimchi jjigae (kimchi stew)."
