The Acorn Restaurant shared by @cntraveler says: ""The Acorn, a small, quaint joint in the heart of South Main, or SOMA, could change your mind about vegetarian food's potential. Once an up-and-coming area, SOMA has now fully blossomed, and the 45-seat Acorn fits seamlessly into the mix; almost as soon as it was open, you knew it belonged here. The cozy bar area is a focal point, with great cocktails and a convivial vibe. The cooking is serious too, intended for people who love food—not just plants. Must-tries include the parsley root dumplings with pickled Pacific crabapples and shaved matsutake mushrooms, and the raw zucchini tagliatelle, served with candied olives, edible blossoms, and a cashew rose sauce."" on Postcard