"A tiny steakhouse where you're likely to be turned away without a booking. The cut of the day is either grilled or smoked; whichever you choose, it's a vast hunk of meat that's fit for sharing." - Celeste Moure
"A tiny steakhouse where you're likely to be turned away without a booking. The cut of the day is either grilled or smoked; whichever you choose, it's a vast hunk of meat that's fit for sharing." - Celeste Moure