20 Best Tapas Bars in Barcelona, From Old-School Dives to the Avant Garde | Condé Nast Traveler
"Tucked off the newly refurbished Grand Central Hotel lobby and resplendent in Mediterranean deep blues and terracotta, this restaurant from chef Oliver Peña (with Lorenzo Cavazzoni) serves tapas staples and surprises made from top-quality, locally sourced seasonal produce: gildas ranked among the best, an indulgently buttery brioche stuffed with tender octopus, a perfectly grilled Iberian "pluma" steak, and a creamy flan for dessert." - Isabelle Kliger
