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"At Ox, Greg and Gabi Denton serve “Argentinian-inspired Portland food” where meat takes center stage but seafood and vegetable dishes are equally thoughtful—examples include sautéed mushrooms and Swiss chard with a soy-marinated egg yolk recommended alongside grilled skin-on, bone-in halibut, and a roasted beet salad with Persian cucumber, miso lemon dressing, shiso leaf, and tempura crispies. The restaurant is warm and cozy with a visible wood-fired oven, and occasional guest-chef dinners at neighboring Atelier add to the draw." - Hannah Wallace
