"If you just show up at this tiny steakhouse, you'll likely be turned away. Hipsters serious about steak, tables of Argentine males bonding over protein, and foodies keen for a different meat experience know to book ahead. Here, the cut of the day is either grilled or smoked; whichever you choose, it's a vast hunk of meat that's fit for sharing. Come for the night's second service, where there's less emphasis on 'fast' food." - Allie Lazar
Courtesy La Carnicería