Tatiana by Kwame Onwuachi

Twin Tails serves vibrant Southeast Asian fare with luxe ’80s-inspired vibes, standout cocktails, and stunning Central Park views at Columbus Circle.

John’s of Bleecker Street serves iconic, thin-crust, coal-fired pizzas with crisp edges and fresh, modest toppings in a timeless West Village setting.

Wildair, the casual yet sophisticated LES spot from Contra’s chefs, serves inventive American small plates and natural wines in a lively, intimate setting.

Okonomi is a tiny Williamsburg spot serving meticulously crafted Japanese breakfast sets by day and fresh seafood ramen by night in an intimate setting.

Step into Lakruwana, a vibrant Sri Lankan haven on Staten Island, where eclectic decor meets an all-you-can-eat buffet brimming with flavorful curries and comforting dishes.

Shukette lights up Chelsea with lively vibes, an open kitchen, and irresistible Levantine charcoal grilled meats, dips, and fresh-baked breads.

This Tokyo-based ramen joint in Midtown serves rich, flavorful tonkotsu broth with house-made noodles, crispy wings, and showstopping shaved ice.

Nestled in Hell's Kitchen, Barcelona Bar is a quirky dive where you can indulge in over 100 wild shots, complete with lively performances and nostalgia-infused fun.

Frenchette Bakery at the Whitney Museum serves up exceptional pastries and light meals in a stunning, art-filled setting—perfect for a post-gallery nibble.

Tucked in Greenwich Village, the Blind Tiger Ale House boasts an impressive 28 rotating taps of craft brews and a cozy vibe perfect for beer enthusiasts.