🔥 What We Like About NYC: Vato in Park Slope Fresh sourdough tortillas. Burritos stacked with eggs and burnt ends. Cinnamon buns with tart vanilla glaze. A pecan tart that’s an instant classic. Vato is the new hot spot on 7th Ave — a tortillería and bakery from the Michelin-starred Corima team, rooted in Ciudad Juárez and El Paso. Expect nonstop tortilla-pressing, Chihuahuan-style burritos, bolillo sandwiches, and standout pastries from Corima’s Erick Rocha, including churros and hazelnut praline cookies. Small, personal, walk-in only — and already a must. ✨ Full story at Cititour.com #cititourny#foodies
