Things I want to eat in New York
Hay Hay Roasted nyc
Chinese restaurant • East Village
Roast pig with crispy skin as a way fung alternative honestly
J's Kitchen New York
Japanese restaurant • Gramercy
Roast beef bowl and black curry
@itsjulianmu Day 4 of No Place Like Home brings us to J's Kitchen, an amazing restaurant serving homestyle Japanese dishes. J's Kitchen 261 1st Ave, New York, NY 10003 Katsu Sando Hakata Black Curry pork katsu Gyudon Roast Beef Don
♬ original sound - Julian Mu
Not As Bitter
Coffee shop • East Village
https://www.instagram.com/p/C5CllQjNW0E/?igsh=MTI3ZnVvenIwOGU2OQ==
Kong Sihk Tong
Hong Kong style fast food restaurant • Chinatown
https://www.tiktok.com/t/ZPRTfP62q/ Curry fish ball Yuzu wings French toast Milk tea
Bo Ky
Chinese restaurant • Chinatown
Curry beef stew over flat noodles Fried shrimp rolls Lemon grass steak Fried wonton
Super Taste
Chinese restaurant • Chinatown
Lanzhou hand-pulled noodles were introduced to Chinatown here in 2003, but now the menu partly focuses on dumplings. The shape is odd, rolled like little enchiladas, and the dumplings are deep fried, making them crunchy with a porcine flavor. The three sauces are unusual, too, including a welcome bottle of pure Donghu aged black vinegar: 10 for $6
Aloor Halal Grill
Halal restaurant • Astoria
The half chicken looks unreal
@itsjulianmu Day 7 of Late Night Bites brings us to Aloor Halal Grill, because sometimes late at night all you want is huge portions of grilled meat over delicious rice. Aloor Halal Grill Intersection of Steinway St & 25th Ave, Astoria, NY 11103 I already can't wait to go back, all the meats were grilled and seasoned so perfectly, and everyone there was so nice! #halalfood #nycfood #nyceats #nyc #latenightfood #localbusiness
♬ original sound - Julian Mu
Claudy's Kitchen
Peruvian restaurant • Riverdale
Rob’s favorite Peruvian place in the city Fabian says “esta muy rico”
E Noodle Chinatown
Chinese noodle restaurant • Chinatown
Very good pork dumplings
@thegrubfather 📌 MY FAVORITE DUMPLINGS IN CHINATOWN ARE AT FOK NOODLES 🥟 & I've done extensive research 👀 These INSANE, handmade crispy pork dumplings get a beautiful crown of chili oil and its doesn't just hit the spot, it redefines the spot. 📌 Address is 5 Catherine Street in NYC's Chinatown. 🌶️ What makes it so special is that damn chili oil. It's the perfect balance of spice with little hints of sweet. Truly a next level taste that's been perfected by Chef Jason Lee… You can also find these dumplings at Long Island Pekin if you're Long Island based. ❗️This is a run, don't walk situation, Grubfam. Thank me later. #TheGrubfather #NYC #Chinatown #Manhattan #LongIsland #Foodie #FoodTok #Dumplings
♬ original sound - thegrubfather
Quique Crudo
Mexican restaurant • West Village
“The chopped tenderloin is seasoned with by-the-book bistro ingredients — shallots, capers, cornichons, parsley, and chives minced and tossed in a mustardy aioli — but the twist comes from the heavy hand with which that dressing is applied to the steak. It’s nearly dip, which is fitting since it comes heaped on what is essentially a very large corn chip that turns out to be the perfect delivery system for a burger-size puck of cool beef.”
YGF Malatang 杨国福麻辣烫
Chinese restaurant • East Village
Mercado Little Spain
Spanish restaurant • Chelsea
At Mr. Lopez
@chefjoseandres Yes yes we all love burgers BUT! Have you tried a burger made with Ibérico pork?? As both a Spaniard and American, it combines two things I love and here Chef Nico tells you how he made it a reality with the Ibérico Smash Burger at MercadoLittleSpain. Have you tried it?? Is so good! #burger #jamon #smashburger
♬ Sunny Day - Ted Fresco
Superiority Burger
Restaurant • East Village
Chilaquiles are a perfect food — if I weren’t allowed to eat anything else before noon ever again, I’d still be happy. At least for a while. So while I didn’t go to Superiority Burger in search of this dish, how could I say no? The chilaquiles ($15) here are the work of cook Akbal Ortega, who spends most of his time making bulk batches of soups, stews, and braises. The chips are still firm and crispy, simmered in a tart and just oh-so-spicy salsa verde with a fried egg plopped on top. —Chris Crowley
Sushi Ouji
Japanese restaurant • SoHo
“Manhattan is swimming in fast omakases, but the $109 procession of courses at Sushi Ouji, a subterranean spot that opened in December on Prince Street, stood out with a lovely chawanmushi starter loaded with snow crab and scallop and a gorgeous slice of ikura-topped futomaki served after nine pieces of nigiri. —T.T.”
Blueprint
Cocktail bar • Park Slope
“I recently tried the duck club sandwich at Blueprint in Park Slope: rare duck breast sliced thin like roast beef and layered with bacon, lettuce, and tomato on the kitchen’s own raisin-walnut bread. It’s an incredible combination that this neighborhood cocktail bar has had on the menu for years, but it deserves to be more famous. —T.T.”
Sing NYC Hong Kong Street Food
Cha chaan teng (Hong Kong-style cafe) • Greenwich Village
Most prominent are four “slippery egg” dishes ($14) that feature a mountain of rice blanketed by an omelet laced with milk and cheese, which glows alarmingly yellow. The one I tried had a breaded chicken cutlet on top with a Malaysian-style coconut curry gravy on the side. Noodle soups are another strong point. Using soft rice noodles, these deploy a mellow chicken broth and fill it with multiple ingredients, focusing on beef or seafood. The most expensive is abalone and seafood rice noodle soup ($20) featuring what seems like an unusual selection for a fast food joint: squid, shrimp, mussels, and fish balls, in addition to actual abalone, once a luxury product but now being farmed along the Fujianese coastline. This soup is briny and fortifying, but I left wishing I’d ordered the spicy beef noodle soup instead.
Chinato
Cocktail bar • Lower East Side
Most of the cocktails at the new bar Chinato — run by the former research and development head of Double Chicken Please, Ray Zhou — have a song pairing. I ordered the “Pancakes for Dinner,” an average tune, but a thoroughly enjoyable beverage — flavorful, strong, satisfying. Small plate offerings were developed by a Jung Sik chef. Chinato lacks the pageantry of DCP, but its cocktails live up to the hype. –Drew Sussman
Spice Brothers
Middle Eastern restaurant • East Village
At Spice Brothers, the beef-and-lamb shawarma (“Shawarma East” on the menu) is seasoned with a Turkish-style spice blend heavy on warm spices like cumin, cinnamon, and a bright flash of rose petals before it’s dressed with herbed labneh sauce. The other option, chicken, is the Shawarma West, spiced with pimentón and turmeric and packing the heat of harissa. The sandwiches are $15 (chicken) and $17 (beef-lamb), made with Sercarz’s spices and Pat LaFrieda meat. Each comes with tahini, a salty rendition of the mango-pickle amba, cilantro, and an unconventional crown of arugula. (It’s peppery and fresh; it works.) The pita, from New Jersey’s Angel Bakeries, is fluffy and holds its own against all the sauce and meat juice.
West New Malaysia
Malaysian restaurant • Chinatown
Extremely recommended by Eugene, his order is: Bak Kut Teh Pork chop in sweet bbq sauce Salt and pepper pork chop Hainanese chicken Curry chicken Chicken rice Princess tofu Fried pearl noodles Choy kway teow
Caravan Chicken
Peruvian restaurant • Astoria
https://www.instagram.com/reel/CtfFr5PIY93/?igshid=MzRlODBiNWFlZA==
Superbueno
Cocktail bar • East Village
https://www.grubstreet.com/2023/05/superbueno-green-mango-martini.html
La Dinastia
Chinese restaurant • Upper West Side
One of the last Cuban and Chinese restaurants left, good for after Lincoln Center… Get the crackling chicken with green sauce Egg foo yong Fried pork chop General Tso beef
Bird Dog
Southern restaurant (US) • West Village
New southern and Italian… have to go for the pasta happy hour (4-6p on weekdays and 2-6p on weekends)
Da Long Yi Hot Pot
Hot pot restaurant • Chinatown
"Still, my personal Manhattan recommendation is Da Long Yi, the Chengdu eatery that opened its first U.S. location on Canal Street. Its spicy base comes with a warning and arrives with a bobbing log of beef tallow spiked with chili peppers. The ingredients are fresh and prepped with care. In addition to the usual spread, I enjoyed the fresh tofu skin, which looks like golden parchment, and the gelatinous, delightful chew of beef tendon, which surprisingly few places have."
Laico's
Italian restaurant • Jersey City
"This old-timer opened near the Hackensack River waterfront in Jersey City in 1972, and the menu reflects Italian American food at that juncture of its development. Nothing could be more perfect than the eggplant rollatini ($11), stuffing southern Italy’s favorite vegetable with the cow’s milk cheese so abundant in the New World, called for lack of a better term, mozzarella. The pungent tomato sauce knocks the dish into orbit."
LumLum
Thai restaurant • Midtown West
"This was a sterling year for new Thai restaurants in Manhattan, Brooklyn, and Queens, with regional food flooding many menus. Replacing the respected Pam Real Thai food this year was LumLum, offering several remarkable new dishes. These river prawns (two for $14) native to the Mekong River are like little lobsters, tasting of butter and oozing roe, served with a pungent dipping sauce."
Little Myanmar
Burmese restaurant • East Village
"The name chicken paratha ($8) might suggest a flatbread wrapped around a curry or other stew into a sort of sandwich — but this wonderful recipe is far from it. The paratha here is transformed into delightful little dumplings in this spicy red stew enhanced with herbs and shredded cabbage, with red pepper flakes on the side in case you want to ramp up the heat."
Potluck Club
Chinese restaurant • Lower East Side
"This daffy new Chinese restaurant looks like a movie theater inside — and no one has taken the concept of Chinese American fusion further. American fried chicken is rendered as its Chinese counterpart, salt and pepper chicken ($25), then spectacularly sided with biscuits that riff on scallion pancakes, with a salty plum jam and sweet pickled jalapenos on the side. It’s one of the city’s best versions of fried chicken, period."
Buka
West African restaurant • Bedford-Stuyvesant
"Proving that the best-tasting dishes aren’t necessarily the best-looking ones, the fish pepper soup blew me away when this essential Nigerian restaurant reopened in new digs. The soup ($15) — also available in a goat version — is known as one of the cuisine’s hottest, and the heat comes from a symphony of indigenous African spices. The flavor is mellow, warm, and pleasantly caustic all at once, and will leave you feeling very satisfied. "
Café China
Sichuan restaurant • Midtown West
From Robert Sietsma's best dishes of 2022: "Sea bass with rice peppers at Café China: The revamped Café China in its new location nearer Herald Square is better than ever, especially this entrée ($42) of an entire fish in a lovely yellow broth shot with pickled green peppercorns, yielding a tart and spicy savor characteristic of Sichuan cuisine. The depths of the bowl offer a luxuriant quantity of glass mung bean noodles, too. 5"
Taiwan Pork Chop House
Taiwanese restaurant • Chinatown
https://www.tiktok.com/@thebingbuzz/video/7168648536593157418?_r=1&_t=8XZNbULrbj8&is_from_webapp=v1&item_id=7168648536593157418
Fedoroff's Roast Pork
Cheesesteak restaurant • Williamsburg
Cheesesteak https://www.tiktok.com/t/ZTRQhevsU/
Yue Wong 裕旺大饭店
Chinese restaurant • Chinatown
Wah fung alternative https://www.tiktok.com/t/ZTRQrq869/
Sushi 35 West
Sushi restaurant • Midtown West
masa alum pick up sushi https://www.tiktok.com/t/ZTRuqS9vw/
Okiboru House of Tsukemen
Ramen restaurant • Lower East Side
New tsukemen place… Michelin star??? https://www.tiktok.com/t/ZTRmQTy9d/
Tavern On Jane
American restaurant • West Village
A restaurant that Janie swears by, says it "could be the next Fanelli's"... which OK!
Sami & Susu
Mediterranean restaurant • Lower East Side
New Mediterranean that does weekend lunch: eggs and mortadella and lamb burger
Corner Bar
Hotel Bar • Chinatown
Pretty solid offering from Ignacio and Estela team, for better and for worse in the heart of Dimes Sq and just like a busy and fun place to have dinner where you'll run into someone you know.
Wan Wan
Thai Restaurant • Nolita
New Thai place from Wayla and kimika ppl, good and easy, tries a little harder than it needs to but doesn't get precious with it.
Matsunori
Sushi Restaurant • Lower East Side
"I felt the same eating the $68 omakase at Matsunori in the Lower East Side, a BYOB counter where you book a seat for an hour-ish reservation. Our 8:15 seating was completely sold out, which is common, and explains why these small counters are able to afford such high-quality fish, though I had some initial doubts after my first dish, a confusing appetizer of hamachi sprinkled with actual Frosted Flakes. The next hour or so consisted of an evenly paced succession of delicately garnished lumps of nigiri, one with pickled mustard seeds, another simply with flaky salt or sesame seeds to bring out the fish. Wagyu was sliced and warmed by blowtorch, atomizing smoky fat into the air. Fire always leaves a good impression."
Gage & Tollner
American Restaurant • Downtown Brooklyn
https://www.newyorker.com/magazine/2022/05/09/nostalgia-with-a-twist-at-gage-tollner
Nonna Dora’s Pasta Bar
Italian Restaurant • Kips Bay
Relatively new pasta place that seemingly is built off the back of an Internet influencer but is allegedly pretty good?
Viva Birria
Mexican restaurant • Lower East Side
The trendier one that is a storefront that looks like a food truck
Birria LES
Taco Restaurant • Lower East Side
Allegedly good birria in LES, the "original" and "cheaper" one? idk
Fat Choy
Chinese Restaurant • Lower East Side
vegan chinese food, worth trying i think sloppy joe, bok choy
Gazab
Indian Chinese Restaurant • Lower East Side
New "nice" Indian From the NYM food newsletter: A few days earlier, I had been similarly captivated by a different restaurant, Gazab. The food is completely different from Rowdy Rooster’s, but there seemed to be a strong overlap in the crowds that gathered at both restaurants. Under the gaze of Gazab’s floor-to-ceiling dining-room mural — a woman with a Champagne flute staring out over her sunglasses — a guy wearing a Polo teddy-bear sweatshirt and a turban split some biryani with his partner while three women sipping mango lassis asked for an extra side of ghee. I didn’t ask anyone where they were from, of course, but I took it as a good sign that they all seemed to know their way around the food. I took cues from all of them and ordered the chicken biryani and lamb. When the women asked for an extra side of garlic naan, I ordered that, too. A hungover-looking group of three waited for a table, and I overheard two guys on a date talking about how the food was “just like India.” (I skipped the dish called ’70s Tikka Masala, though I appreciated the way the owners seemed to nod to its undisputed ubiquity while embracing its populist appeal.)
Mama Lee
Taiwanese Restaurant • Bayside
"You might have to take a subway and a bus to get to Mama Lee, but it’s worth it. It’s this little Taiwanese restaurant run by this wonderful lady who only opens when she feels like it, so it’s always good to call ahead. This dish’s simplicity is what makes it great. The preserved turnip is a totally magical ingredient that gives you a taste of salt, but filtered through the earth somehow."
Peter Pan Donut & Pastry Shop
Bagel Shop • Greenpoint
The Blueberry Buttermilk Doughnut at Peter Pan Donut & Pastry Shop
Cha Kee
Chinese Restaurant • Chinatown
Pete Wells reviewed Chinese place that some say is not that good... but still curious to try, from the review: Curry beef triangles; ma la jellyfish; tempura lotus root and shrimp sandwich; soy-braised romaine lettuce; grilled banana leaf branzino; black beef pepper tenderloin; Macao curry chicken; Cha Kee fried rice. Appetizers, $8 to $15; main courses, $15 to $26.
Hutong New York
Chinese restaurant • Midtown East
Midtown high end Chinese, things to order from Grub Street below: Dim sum sampler, kou shuichicken, Hutong lobster and/or Red Lantern soft-shell crab, ma la beef tenderloin, Four Seasons beans with pork and shrimp, white-chocolate' «bao.
7th Street Burger
Hamburger restaurant • East Village
Extremely good drunk, late night burger, delivers too....
Hawksmoor NYC
Cocktail Bar • Flatiron District
Random British steakhouse covered in Eater. I'm intrigued!
Mighties
Hamburger restaurant • Lower East Side
Need to try this burger, probably on a Friday because they have dry aged on Fridays...
Daily Provisions
Bakery • Gramercy
BLT - get this before tomato season is over.... (also PBJ cookie) UPDATE: I got both of these and they both DELIVERED. Sad that tomato season is almost over.
Carne Mare
Italian Restaurant • Financial District
Carmellini steakhouse at Southstreet Seaport UPDATE: pretty solid! Gorgonzola wagyu was a great piece of meat and then everything else was a very very good bite. Lowkey in the cut, but like it kind of feels "event"-y in that way?
Juku
Cocktail Bar • Chinatown
Allegedly good Chinatown sushi UPDATE: went and it was very good, kind of a weird vibe, got the full omakase and they had really good fish prepared in legit interesting ways
Marufuku Ramen
Ramen restaurant • East Village
New ramen place from SF, hakata tonkotsu UPDATE: Tried it! This was p solid. Very straight down the middle tonkotsu that got the job done in a really effective way! V chill outdoor seating sitch