Café Boulud

French restaurant · Upper East Side

29

@eater

Why Are So Many Restaurants Now Opening For Lunch? - Eater NY

"The uptown revival from chef Daniel Boulud, Cafe Boulud also just rolled out the midday meal. "The original Cafe Boulud was always open for lunch and drew a crowd that was a wonderful mix of social celebrations and business lunches," says Boulud. One can imagine the socialite Swans of the new Truman Capote show gabbing over a la carte offerings of oysters, hamachi, a salad, and mains like black truffle croque monsieur ($40), or fusilli primavera ($25 or $42). Lunch is available from noon to 2:30 p.m." - Melissa McCart

https://ny.eater.com/2024/4/18/24133296/lunch-nyc-midtown-greenwich-village-east-village-upper-east-side

100 E 63rd St, New York, NY 10065 Get directions

cafeboulud.com
@cafebouludny

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