New Restaurants and Bars That Have Opened in San Diego | Eater San Diego
"This Japan-based chain, replacing Padadak Chicken, focuses on Korean-style fried chicken—boneless pieces, wings, and whole chickens—dressed with seasonings and sauces like honey-soy, cheese snow, truffle salt, and jalapeno mayonnaise, and also offers snacks such as kimchi pancakes, yakisoba, and spicy Korean rice cakes." - Candice Woo
