"Find India’s vibrant flavors and spices at this off-the-beaten-path homage to co-owners Srinivasa Reddy Lakireddy and Sany Kumar’s homeland. Hot and spicy tandoori specialties, steaming mulligatawny soup, goat curries, and lamb samosas fill the menu, along with plenty of gluten-free, vegetarian, and vegan options in between. Fight the heat with a glass of watermelon juice, imported Indian tea, or a mango lassi." - Katie Shapiro