The Best Caviar and Tinned Fish in Philly
"James Beard nominated chef Randy Rucker, is no stranger to inventive takes on American fare at his South Philadelphia restaurant, and caviar has been a key ingredient on his four-course tasting menu. While the menu can change daily, he’s been applauded for dishes like the oysters Rockefeller toast soldier, soft shell crab cooked over charcoal, and even a tomato sandwich all of which feature golden ossetra caviar." - George Banks-Weston
