22 Landmark Cantonese Restaurants to Savor in Los Angeles
"Cantonese cheung fun (steamed rice roll) is a common snack and dim sum must-order. Typically, the rolls are filled with shrimp, pork, beef, fish, or veggies and topped with a sweet soy sauce. The version at E&J Yummy has a bunched-up texture from the scraping motion used to make them. Diners can choose to add an egg topping to the steamed rice roll, which brings all the flavors together. Top it off with some chile sauce." - Kristie Hang
