"One of Denver’s most celebrated chefs, Dana Rodriguez, also happens to operate her own tequila and mezcal brand, Doña Loca; this funky-chic LoHi newcomer is a showcase for those and other agave spirits, like sotol and raicilla, as well as for the Mexican fare that pairs with them so well. Don’t miss the cactus tempura and the fried fish tacos; look too for frequent specials such as chicken mole rojo and lamb birria." - Josie Sexton, Eater Staff, Ruth Tobias