"Among the steady flow of new avant-garde pizzerias, Denis Lovatel’s restaurant is a front-runner, with some of the most unique pies in Italy. After reaching celebrity status as a second-generation pizzaiolo in the Dolomites, Lovatel opened this location in Milan, which has become a go-to for local chefs. The paper-thin crust of his “mountain pizza” is dusted with a proprietary, umami-forward mix of dried mushrooms and wild herbs, and the vegetable-heavy toppings are exquisitely composed. An impressive list of natural wines and Champagne join biodynamic grappas and amaros infused with Alpine herbs." - Elizabeth Jones, Angelica Frey