The Best Restaurants for Fried Chicken in San Diego | Eater San Diego
"Founded by sisters Ixchel and Maya Heredia with support from their father Ricardo, a chef at Little Italy’s new Coco Maya, this microenterprise home kitchen operation runs out of Barrio Logan. Offering online orders, with pickup every Saturday and delivery coming soon, their menu of “Chicano fried chicken” comes dipped in chili oil with a crispy coating reminiscent of Korean fried chicken. Whole or half birds are available, as are generously-sized fried chicken sandwiches. Don’t miss the sides, including borracha beans and esquites fuego." - darlene-horn
Barrio Bird
