
5

"A Latin American restaurant in a former neighborhood spot offering Venezuelan-leaning plates overseen by owner Katiuska Valiente with Pedro Alarcon in the kitchen. The menu features pabellón criollo, a variety of arepas (roasted pork, carne mechada), Cuban roasted pork, and other regional dishes, and the dining room is decorated with Venezuelan and broader Latin-inspired touches. The restaurant is operating for takeout and dine-in service." - Rachel Leah Blumenthal