"These bagels have a loyal local following—and for good reason. Known for its hand-rolled, seed-coated bagels, this spot is open daily (except Tuesday) from 8 a.m. to 2 p.m. The menu includes a range of shmears, smoked fish, sandwiches, like the King Guava with guava, cream cheese, fried egg, and potato sticks, and the Lox Supreme with lox and all the fixings." - Olee Fowler