A Pan-Asian Rooftop Bar Overlooking the National Mall — And More December Openings in D.C. | Eater DC
"Chef Danny Lledó’s chiller à la carte concept located below the one‑Michelin‑starred tasting room Xiquet that functions as a research‑and‑development workshop, featuring a bustling cheese cart, inventive paellas, unctuous desserts, and playful preparations including an unusual take on sea bass sustainably sourced from the Canary Islands." - Emily Venezky
