"For a meal perfectly portioned and plant-based, Hark! Cafe is offering cold-packed dishes with instructions to heat and serve at home. Dinner options for one and two are available and 100 percent vegan, gluten-free, and celiac safe for anyone with dietary restrictions. Start your feast with a truffled mushroom amuse-bouche, rissole with romesco sauce, grilled broccolini with preserved lemon and pomegranate molasses, “lobster” pot pies (made from black pearl mushroom stems from R&R Cultivation), and the choice of either an orange-cranberry cheesecake or orange-caramel and chocolate tart. Add-on your choice of white or red wine pairings by Libation Project for an additional $35. Preorder before February 7 for pickup from 9 a.m. until 3 p.m, on February 13 or 14." - Alicia Banaszewski