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The Best Things Eater Seattle’s Editor Ate in November | Eater Seattle
"Everyone is talking about this cheese pizza, which is actually almost impossible to get (they literally can’t make enough to keep up with demand). Out of professional obligation, I navigated a cutthroat pre-order system to secure a cheese pie, and… it’s good! The crust is more charred than chewy, but the really special thing is the sauce, which is herb-forward, savory rather than sweet, and finely textured (it uses “milled tomatoes,” according to the menu). Hopefully A.K. will be able to scale up its production soon so more people can check this out." - Harry Cheadle
