Las Vegas holiday restaurant and bar guide: 2020 eedition | Eater Vegas
"At Honey Salt I describe a special Hanukkah dinner available December 10–18 for dine-in or takeout; dine-in observes COVID restrictions and mitigation (social distancing, masks, 25 percent capacity) and requires reservations, while the takeout family package serves four. Dine-in specials include matzo ball soup with root vegetables ($10), a crispy potato latke with housemade applesauce and sour cream ($13), and entrees of slow-roasted brisket ($31) or roasted red bird organic chicken ($26), each served with traditional sweet potato tzimmes, roasted Brussels sprouts, and pomegranate jus. For dessert there are $9 Hanukkah doughnuts with raspberry filling and powdered sugar, and family packages for four (choice of chicken) are $180 or brisket $195." - Eater Staff
