"After a long hiatus, Berkeley’s favorite collective-owned pizzeria is back, with its characteristically idiosyncratic sourdough crust and its one, always-vegetarian flavor of the day (plus a plain cheese option) — though for now it’s only selling par-baked pies. You can check the day’s toppings here and, for now, simply order in person at the collective’s cheese shop storefront next door. Open Tuesday through Saturday, 9 a.m.–3 p.m." - Luke Tsai