"As you walk through the dark, tiny entrance and up the vintage stairwell to Summer Experiment, you know you’re in for a truly unique experience. This cocktail bar — ranked on Asia’s 100 Best Bars list in 2021 — is the brainchild of Australian expat and noted HCMC barman Jay Moir, who showcases his love for bringing the garden to the bar. The extensive drink menu is filled with colorful concoctions such as the Purple Potato Madness, an inventive take on the espresso martini with rum, sweet potato puree, and cold brew. Along with a strong farm-to-bar approach, limited use of plastic, and zero-waste cocktail creations, the team at Summer Experiment works closely with local sustainability programs that support suppliers and growers." - Linh Phan
