The Stud

Nestled in the Ferry Building, Boulette’s Larder serves up exquisite brunches and light lunches in a cozy, kitchen-like café, perfect for indulging in local favorites.

Prubechu in the Mission delivers vibrant Guamanian cuisine in a lively, tropical vibe, perfect for sharing dishes like crispy ko'ko wings and comforting tinaktak.

Discover a trendy vegan haven in the Mission with vibrant decor, communal tables, and a menu packed with delicious plant-based Mexican delights.

Dumpling Home is a vibrant, casual spot in Hayes Valley known for its exceptional hand-folded dumplings, particularly the juicy xiao long bao and crispy sheng jian bao.

Flour + Water offers a vibe that's rustic yet vibrant, serving tantalizing handmade pasta and wood-fired pizza in a welcoming space that keeps diners coming back for more.

Tucked away above the souvenir shops in Chinatown, Hong Kong Clay Pot Restaurant serves up steaming, flavorful clay pot dishes in a cozy, casual setting.

This beloved bakery dishes out classic New York-style bagels and tempting daytime bites in a laid-back vibe that's perfect for any breakfast run.

Coffee Out There is your cozy Lower Haight pit stop for freshly roasted brews, unique lattes, and scrumptiously paired pastries, all served with a smile.

Cellarmaker House of Pizza is a vibrant pub in Bernal Heights dishing out delicious Detroit-style square pies with crispy cheese edges and a killer selection of house-brewed beers.

San Ho Won is a sleek, minimalist Korean barbecue spot in the Mission, where chefs Corey Lee and Jeong-In Hwang serve elevated dishes over lychee wood charcoal.