The Best Restaurants to Eat Alone in Los Angeles, According to Eater Editors | Eater LA
"Enrique Olvera’s semi-camouflaged back alley taco stand began its story in Los Angeles at the end of 2020. Ditroit’s lineup of tacos, flautas, and quesadillas has reshaped Angelenos’ conception of what Mexican street food can be: think cornflower-tinged quesadillas filled with melty quesillo and epazote; tacos with smoky suadero, crispy-edged carnitas under seedy salsa roja, or lightly battered eggplant; and the fish flauta, which packs machaca-style fish, cabbage, crema, and salsa verde into a fried corn tortilla. Visitors can’t go wrong washing it all down with a Mexican Coke, or punctuating the experience with its soft serve of the moment, especially during hotter summer months. Plus, the patio seating setup makes it easy to grab a solo table and dig in. — Nicole Adlman, cities manager" - Rebecca Roland
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