"Du-par’s Restaurant & Bakery at Suncoast will serve a traditional holiday menu on Christmas Day for $18.99. For starters, diners can choose from the cream of butternut squash soup or a house salad. The main entrée choices include a holiday roasted turkey or honey-baked ham, each served with savory stuffing, butter whipped potatoes, turkey gravy, candied yams, cranberry sauce, and seasonal vegetables. For dessert, diners can choose a slice of pecan or pumpkin pie." - Susan Stapleton