The Houston Restaurant Fighting Racist Stereotypes With a Tasting Menu | Eater
"A pop‑up launched by a New Orleans–based Nigerian chef that used its platform to highlight the racial wealth gap by tying menu pricing to questions of economic disparity: white customers were offered a meal for $12 or a suggested payment of $30 to account for the gap, while black customers paid $12 with the option to claim the $18 differential as a form of redistributed support." - Monica Burton
