"When Randy Rucker moved to Philly from Texas to open River Twice, he hit the ground running and hasn’t stopped. Guests book well in advance for Rucker’s elegant and modern four-course menu that features the freshest seafood, seasonal produce, and inspiration from around the world, plus his cult favorite “Mother Rucker Burger” as an add-on. The chef-owner is also known for his regular collaborations with anyone from fellow chefs to suppliers; keep an eye on the events calendar for these one-night-only events." - Ernest Owens, Sarah Maiellano