Beyond Pastry Studio

Pastry shop · Capitol District

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@eater

What Does Ube Taste Like? The Answer Depends. - Eater

"And at Beyond Pastry Studio there are ensaymadas filled with halaya, the classic ube jam, and cream cheese. Beyond’s pastry chef, Cristina Nishioka, who is originally from the Philippines, also occasionally makes a two-layer cheesecake — ube on the bottom, mascarpone on the top — sandwiching a banana-mango-pineapple compote." - Willy Blackmore

https://www.eater.com/23883957/fresh-ube-flavor-taste-difference-honolulu-chefs

1067 Alakea St, Honolulu, HI 96813 Get directions

beyondpastrystudio.com

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