"The original Fairmont Breakers debuted in 1926 and became an instant Old Hollywood gathering spot. Sky Room chef Maxwell Pfeiffer put together a fine dining menu with modern tweaks, including California wagyu beef Wellington and dry-aged duck à l’orange with wines to match. Chef Giuseppe A. Musso combines California flavors with Italian at the more casual Nettuno, while Long Beach’s only rooftop bar that faces Catalina Island, Halo’s, includes classic and modern cocktails. Alter Ego pays tribute to Breakers’ roots as a spot for A-listers in the Roaring Twenties." - Mona Holmes