"Let the sushi come to you at this newer West on West sushi spot. Kaiten adheres to its international reputation by delivering all of its sushi to the diner via a conveyor belt. Sushi made with fish flown in fresh from Japan twice a week is priced between $3 and $13, and diners can also dive into other dishes like shoyu ramen, Japanese egg custard with shrimp and mushroom, and desserts like strawberry parfaits and black sesame ice cream." - Brittany Britto Garley