"Bixi Beer, named for the Chinese turtle serpent, counts several Asian influences on an eclectic menu. The rice crepe draws mostly Vietnamese influences and comes with a choice of mushrooms, pork, or shrimp. The quality of produce is what makes this version stick out and the veggies are always crisp and the herbs used in the nuoc cham make the sauce vibrant." - Naomi Waxman, Ashok Selvam