Chapter IV

A beloved New Orleans staple since 1911, Parkway Bakery and Tavern serves up hefty po' boys in a chill atmosphere with plenty of seating and tasty drinks.

Nestled in a residential area, this cozy spot serves up creative New American-French dishes in a charming, homey atmosphere that's hard to find.

Tucked away in the Warehouse District, Carmo serves vibrant, tropical-inspired vegan and vegetarian dishes that delight even the meat lovers in your group.

Nestled in a charming circa-1914 house with a lush courtyard, this spot serves up iconic muffulettas, po' boys, and Creole delights in a laid-back vibe.

The Saenger Theatre, a stunning 1920s landmark, offers an intimate setting for top-tier Broadway shows and concerts, complete with dazzling architecture and plush seating.

Banh Mi Boys serves the best Vietnamese sandwiches in the New Orleans area! We guarantee an explosion of flavors in every bite! At Banh Mi Boys, our mission is to make you the best sandwich you've ever had! A Banh Mi is a Vietnamese sandwich loaded to the brim with over 5 ingredients in each sandwich! Take your pick from our variety of meats, including beef, and shrimp! Each Banh Mi is served on a warm and crispy French baguette. We are passionate about bringing these sandwiches to your plate! How can you say no to a sandwich filled with your choice of meat, pickled veggies, cilantro, cucumber, and our special sauces? Never had a Banh Mi before? No worries! Our customer service team is ready to bring you up to speed and will answer any questions you may have about our sandwiches. We also make other items for you to enjoy, including oyster fries, and fresh spring rolls! Are you a vegetarian? Don't worry, our portabella Banh Mi will keep you coming back for more. Sit down at Banh Mi Boys and get ready for an explosion of flavors with every bite! You've never had a sandwich quite like ours before! We'll see you soon at Banh Mi Boys.

A cozy, brick-lined spot, Palm & Pine serves up vibrant local, Mexican, and Caribbean dishes alongside expertly crafted cocktails and warm service.

Nestled in Uptown, Costera is a vibrant coastal Spanish restaurant where Chef Brian Burns and Restaurateur Reno De Ranieri serve up shareable dishes bursting with flavors, perfect for a lively evening out with friends or a cozy date night.

Barrow's Catfish, a resurrected gem from 1943, serves up perfectly fried catfish and an expanded Southern menu in a vibrant atmosphere.

Nestled in the Lower Garden District, this laid-back brewery serves up a rotating selection of hoppy IPAs and saisons alongside food pop-ups in a spacious, dog-friendly courtyard.